Flavorful, tenderized 100% grass-fed beef cube steak. Cube steak has been described as elevated ground beef.
This cut comes from the rear end of the cow. Beef cube steak cut is tenderized manually or with a tenderizing machine. That’s how the meat gets its famous marks on the top,
Cube steak is good when breaded, then browned in lard or oil, and finally simmered in beef or chicken broth around 2 hours until tender.
All of our meat is antibiotic & hormone free. Humanely, meadow-raised in West Alexandria, OH with Regenerative Farming Practices.