A Visit to The Maker’s Meadow

written by

John Filbrun

posted on

October 8, 2020

By Jana Gruber, Customer and New Marketing Coordinator at The Maker's Meadow

I placed my first order with The Maker's Meadow during COVID lockdown this spring, taking full advantage of the convenience of their awesome home delivery service. You can imagine my surprise when I opened my door and John Filbrun is standing there. I enthusiastically and somewhat embarrassingly blurt, “You’re the owner I see in the videos!” He humbly nods his head and smiles, obviously unaware of his newfound celebrity status.

We talk for a moment and I share how I appreciate what he and his company represents. I also mention that I have worked in marketing and sales in the past and should he ever need some help down the road, I'd be happy to help.

Fast forward to a few months later. John and I begin talking about the possibility of collaborating on marketing. He suggests that I first visit the farm and take a tour. I am so grateful for his recommendation. I can honestly say my farm tour was life changing! Yes, I have always been excited about healthy, grassfed meats... but now, I am extremely enthusiastic and see the tremendous potential to share this gem of a farm with others!

Today I'd like to share with you my farm tour experience. It's my sincere hope that you may get the chance to take a tour yourself! I hope you walk away with the same appreciation.

------------------------------------------------------------------------------------------------
Have you had the chance to tour The Maker's Meadow? If so, share below what you loved about it! If you're coming for a tour, let us know what you're most looking forward to seeing!

When you step out unto a pasture full of cows and sheep, there are certain things you expect to see: animals grazing, cow patties, bugs, and perhaps a few pretty wildflowers in the field. But a cow who is friends with sheep? I couldn't tell if he thinks he IS a sheep or if he just likes diverse friends! I immediately begin thinking how this “unorthodox cow” metaphorically represents those of us who choose the nontraditional, pasture-fed, ethically raised, GMO-free meats. We (yes, you and me) are definitely in a field of our own but thankfully that field is growing and more are beginning to understand the benefits of healthy, locally sourced meat.

I’ve been interested in the grassfed movement for over five years now, upon learning about my own autoimmune diseases (Celiac and Hashimoto’s) and discovering the value of a healing, nutrient-dense diet. I (try to) follow the AutoImmune Protocol (AIP) diet. AIP recommends not only consuming natural, grassfed meats, highly nutritious organ meats, and rich bone broth made from pasture-fed animals, but also encourages you to visit the farms and meet the farmers who raise and care for the animals.

On a mission to tour The Maker’s Meadow, I drive 20 miles west of Dayton, just outside of Brookville on a hot summer's day to pure farm country. With only one GPS error and a u-turn, I drive into the gravel driveway of the quaint West Alexandria family farm and find six cars parked next to their two-story, white farmhouse. I am looking for The Maker's Meadow sign (not there yet) to make sure I am visiting the right farm, but instead see a sign that says "Filbrun Enterprises Metal Roofing and Siding Sales" and assume this must be the same Filbrun. It is.

My visit to this sublime, bucolic farm is like witnessing the melding of two worlds - the life of yesteryear blends with the modern conveniences complete with vehicles, smartphones, electricity. Under the brilliant azure sky, white, fluffy clouds meet the deep green, tree-lined horizon. It is a picture perfect day.

Numerous farm cats dash by as I step out of my car. John walks out of the rustic farmhouse and comes to greet me and introduces me to his family.

I meet three of John’s four sisters: Mary, Beth and Rhoda. Anna (the farm's photographer and videographer) along with John's Mom, Dad, and brother's David, Bernard and Jay are not home. The sisters' family resemblance to John is strong - friendly, approachable and quick to smile. Mary leaves to fulfill her shipping duties. Beth stays back in the kitchen. Rhoda, “caretaker” of the farm animals, joins us for the tour. I quickly assess as we head out to the field that social distancing comes easily when walking on acres of farmland.

Rhoda wears her long hair pulled back with a loose-weave organdy head covering, contrasted by a trendy horse themed t-shirt she dons over her modest, collared, blue-as-the sky, short-sleeve, full-length dress with a tapered waistline. She wears a dress all day, even when working with the animals. Like her brother, Rhoda puts on full-length black rubber boots to wear into the field.

Rhoda’s love for animals is evident. She scoops up Persia, her extremely affectionate, black and white cat and admits this sweet cat is her favorite. She tells a remarkable tale of just returning from a night of camping with friends and her cat. Persia never strayed and slept with her in a hammock the entire night! (I am wondering if I just stepped into Narnia!)

We kick off the tour by approaching a rustling, triticale field (a cross of rye and wheat) leisurely waving amidst the slight summer breeze. Immediately "America the Beautiful" comes to mind, "O Beautiful for spacious skies, for amber waves of grain..." John snaps off a spike and nibbles on the kernels, unintentionally emphasizing the fact that his field is indeed organic. The irony is not lost on this Celiac standing next to rows of grain my body cannot digest. How I long to follow John’s suit and taste pure, unadulterated grain picked fresh from the field. But I refrain. At least the chickens get to enjoy this grain mixed into their diverse, organic feed. The cows and sheep eat a 100% pasture-fed, grain-free diet, so like me, no grain for them!

Next we walk up to three pens chocked full of plump clucking chickens ready for market the next day. Rhoda slowly moves their pen forward (it's built with front wheels) pushing onto fresh, new grass. In a frenzy, the chickens rush to eagerly peck at fresh new bugs. She walks around the pen to find one escapee wandering outside the pen and scoops up the chicken, much in the same way she scooped up her cat, and gingerly places it safely back inside.

We then carefully step over the “live” wire fencing and onto the pasture. The cattle and sheep don't mind the fact we're standing in their territory. They seem very relaxed. A few cows stop grazing to nonchalantly look up and steal a glance over at us with mild curiosity. Lambs to the left, however, unencumbered by our presence, playfully and unabashedly practice their future role as rutting males. I learn that “lambs” are not the cute, little baby sheep I had long imagined, rather, they resemble “adult size” sheep when they are harvested.

I marvel at the calmness I feel standing in the field amongst these herds. No charging cows, bulls or sheep. Young calves and lambs nestle by their mother’s side, freely suckling. A few cows lay on the grass to cool down. It is dry and hot.

John tugs on the only cow with a harness and walks their milking cow Clover over to greet us. She is a beauty - dark chestnut face with strikingly long eyelashes.

I breathe in the fresh air and am stunned that I am not overcome by any manure smell. In spite of the expected “cow patties” I spot in the field, this farm surprisingly does not smell like any other farm I’ve visited. It’s so green and clean!

Rhoda then illustrates how she moves the herd every day. First, she vigilantly reels in an electric wire fence, much like a retractable garden hose, and then unrolls the wire to cordon off a new area of the field. (She and John admit that occasionally they experience a few jolts when working with electrical fencing).

I find the concept of rotational grazing refreshing. Rhoda corrals the herds towards a new part of the pasture every day, ensuring the animals eat from a fresh patch of grass daily - also known as rotational grazing.

John says rotational grazing plays three main pivotal roles in restoring grasslands and promoting biological diversity, also known as regenerative farming.

In one day's time in the designated area of pasture:

-The animals eat 1/3 of the nutrient-dense grass and weeds which inevitably contributes to nutrient-rich, healthy meat.

-The animals “trample down” 1/3 of the grass. This trampled grass creates a protective shade so the heat of the sun beating down on the ground does not destroy the microbiology of the soil nor the living microorganisms that help to feed the grass.

-The remaining 1/3 of the grass is left standing intact, collecting carbon from the air while absorbing sunlight and energy to feed the plants. Grass essentially feeds grass and grows more grass so that it does not have to use up all of its energy to “come back” from the roots alone.

We walk back to my car and say goodbye. I drive away in awe, contemplating how regenerative farming rebuilds the soil's organic matter and creates such rich, nutrient-dense soil diversity for the environment, for the animals, and ultimately, for us. This natural way of farming is exactly how God designed it to be.

What strikes me most about The Maker’s Meadow’s charming farm is its authenticity. It's not super big. Doesn't come with a lot of fancy machinery. But they walk the walk. They care. They are dedicated. What you see in the email blogs is real and it’s good. They go to great lengths to care for the animals.

I invite you to visit the Filbrun Family and their animals. When you tour the farm, take time to breathe in the pristine air, be still, and absorb the farm’s quiet sense of peace. Click here to purchase Tickets for the 2020 Fall Farm Tour Day!

Just like the cow that likes to stand on the fringe with sheep friends, I am proud to stand alongside you, choosing healthier meats for my family.

-Jana Gruber, Customer and New Marketing Coordinator at The Maker's Meadow

Jana is happy to join the marketing team at The Maker's Meadow alongside Lead Marketing Integrator Darlene McKinney and Visionary / Co-Founder John Filbrun. She and her husband Mark are the proud parents of TWO freshmen, a daughter in college and son in high school. Jana is so thankful the Lord lead her to The Maker's Meadow. In her spare time, she volunteers as a board member for the Family Violence Prevention Center in Greene County, enjoys date nites with her husband, dance exercise, reading, cooking around all of her food allergies, gardening, and encouraging and praying for her friends. Jana and her family love tasting new recipes from around the world, supporting local restaurants and stocking their freezer with bundles of meat from The Maker's Meadow!

The Maker's Meadow

Regenerative Farming

regenerative farm

farm tours

Ohio farms

nutrient-dense meat

Hashimoto

Celiac disease

Preble County,

soil quality

biodiversity

Chaos Subdued: Life on the Farm

Working on a farm with many animals was never something I dreamed of doing. The idea of this kind of work as my consistent vocation never even crossed my mind. I had been around farm livestock and poultry in a small way growing up, but that was about the extent of my experience. I considered myself more of a carpenter, having done that for most of my short working life. And then there’s the aspect of living in Ohio. That wasn’t on my radar either, having grown up entirely in the western United States. Carpenter. Wilderness man. These were key parts of my identity. Sasquatch, or Yeti, is one of my nicknames. Mountain man was another title I picked up after moving here. Apparently, I stand out considerably now that I’ve been removed from my native habitat. The names mostly came from my appearance, but when my friends here discovered my deep love of the wilderness and hiking through it, those names made even more sense to them. Adjusting to a New Reality Ohio was very hard for me to adjust to. I moved here at the end of September 2023 because I had hit some impasses in my life and needed a change. I was acquainted with John and a few others here in Ohio, so that’s why I chose this area. I moved in with John and another friend and decided to work for John as well. I figured it would be a good short-term job as I adjusted to a new culture. In my first month working for him, John shared that he wanted me to take over management of the farm. I didn’t fully understand it at the time, but John was extremely busy. He needed someone to relieve his load, not just another farmhand. That was fine with me, though I really wasn’t sure what that would entail. But I plunged in the best I knew how. The Commitment and the Conflict Most of you know John at some level, but working for him and living with him was a total immersion experience. Every relationship has a honeymoon period, and this one was no different. What stood out to me about working on a farm is the high level of adaptability required just to get through a week. Farm work is a daily venture into repetitious chaos. It was nothing like construction, where you build step by systematic step. After about a month of living in Ohio, I remember one day venting to the Lord. He answered, “You are used to living only according to your preferences. I am teaching you to be flexible.” That hit home—and it silenced me, at least temporarily. Still, chaos was the word I used often to describe life on the farm. Growing Through Difficulty When I started work in early October, we had chickens and turkeys in addition to the cows and sheep. We also rented some fields from a local farmer to graze the cover crops he’d planted that fall. Putting up thousands of feet of temporary fencing was a good experience. During that first month, Austin, one of my coworkers, asked me if I enjoyed farming and if I wanted to do it for the rest of my life. I struggled to answer. It was hard to admit that I hated the job, because that begged the question: “Then why are you here?” The answer was that I had committed to work for John for six months, and keeping my word mattered to me. The tension between commitment and desire was tough. I hadn’t realized it was okay to get out of my comfort zone for a time, even if I didn’t love what I was doing. Austin helped me see that every detour and side road adds to the bigger picture of gaining experience and discovering direction. I didn’t appreciate that conversation at the time—but as the months passed, I came to value it deeply. Jaima Enters the Scene Winter was the season for maintenance. I preferred being outdoors, so it was tough being cooped up in the shop for hours, trying to troubleshoot complex electrical issues on the truck. In those frustrating moments, I realized how far outside my element I truly was. I had spent six years in construction and felt confident in that work. This was totally different. I remembered my school days, where I excelled with ease. Now, I was faced with challenges that left me feeling humiliated—and angry. I wasn’t used to struggling, and I hated that I couldn’t “ace” this job. Amidst all this, Jaima Hess joined us for a week around Christmas. She had helped John earlier that year and came back to lend a hand. I didn’t think much of it at the time. She needed work and was a friend of John’s cousin. But John—“Juani,” as we affectionately called him—was clearly scheming something. The Love Story Unfolds One evening, John called and asked if Jaima and Keri (his cousin) could join us for supper. Four guys living together and two single ladies coming over—sure, why not? But none of us were prepared for what happened that night. After supper, we gathered for prayer, as was our custom. When Jaima’s turn came, she prayed boldly, “Lord, send these men wives that wow, not business partners.” Boom. We all looked around like, “Did she just say that?” Weeks later, John confessed his feelings for Jaima. Chaos was beginning to spiral in his heart. It brought a light-hearted energy to our workdays. He called Jaima often, usually on speaker, and we’d join in to tease him as she giggled on the other end. John basked in the attention like a man drinking lemonade on a hot day. Summer Projects and Spiritual Reflections Spring brought a flurry of activity: brooding baby chicks, rotating cows onto fresh pasture, and clearing brush on new rented land for fencing. Chainsaws, skid steers, and excavators made it fun—even if progress was slow. In June, John went to Washington to visit Jaima. He forgot his phone at the airport, which made him hard to reach, but Jaima was suddenly more reachable than ever. A couple days before he flew back, he got his phone back. When I called with a work question, he said, “I’m going to ask Jaima to marry me this afternoon. Pray for me.” I grinned. I figured the answer was already sealed. Later that summer, we finished the Lexington road fencing project and moved the cows and sheep. Watching livestock improve the soil by trampling, grazing, and fertilizing fascinated me. It also mirrored how God works in our lives—allowing uncomfortable things to uproot and refine us so that something better can grow. Farm Management and Personal Growth September was disorganized. I was gone for the entire month, some help left, and John’s wedding was rapidly approaching. John and Jaima married the first Saturday of October, and it was beautiful. I stayed behind to manage the farm while they honeymooned. With 1,200 chickens, a couple hundred turkeys, and all the cows and sheep to care for, it was slightly stressful. But I needed that pressure. It grew me as both a worker and a manager. John left us access to his house, which we cleaned and prepared for their return. I even dabbled in interior decorating—contact John if you’d like to hire me. (Kidding... mostly.) Reflections on Animals and Daily Chores Farming still wasn’t “my thing,” but a year in, I’d stuck it out—and been deeply rewarded. I’d gained a brother and forged a relationship through fire. (Some of that fire was my own stubbornness.) How would I sum up farm life? Chickens: hot pens, lots of poop, and bending down to feed the little tanks. Turkeys: slightly better—more mobile and hardy, but still poop machines. Sheep and cows: enjoyable to watch. Lambs are playful; cows are majestic. Callie, our old dairy cow, was sweet and mellow. Our Highland cows, though, remained skittish despite our best efforts. Watching them eat thistle and ragweed was oddly satisfying. Sheep are rebels. They’d escape often and test our patience, despite being herd animals. Gentle treatment was essential. Cows typically respected fences, though they did break out once when a fence was knocked down. In that moment, they gave even the sheep a run for their money in the rebellion department. Conclusion: Chaos Transformed Daily chores could get frustrating—especially when things didn’t go to plan. But packing online meat orders helped me reconnect with the “why” behind it all. The freezer full of vacuum-sealed, pasture-raised meat reminded me of the delicious meals those animals would become: sizzling steak, grilled drumsticks, juicy burgers. Even lamb heart and pancreas turned out to be surprisingly flavorful! Each order reminded me of our customers and their stories—why they sought healthy, local meat. It gave the work purpose. Farming also meant growing a relationship with John. We frustrated each other to no end, but we also blessed and sharpened each other. It was chaos—sometimes for days, sometimes for weeks. But through it, God was weaving something deeper. Last year wasn’t just a job—it was a transformative journey. And for John, it was a love story, too. That Jaima really did a number on him. As for the animals, they deserve the best care we can offer. Everyone who works on the farm has rough days, so it's important to hang in there and take care of them. As for me, I’ve learned that if I'm patient, chaos will unfold many surprises better than I dreamed were possible.

A Visit to The Maker’s Meadow

More from the blog

Chaos Subdued: Life on the Farm

Why Dark Meat Is the Best and Most Nutritious Part of the Bird

Is Grass-fed Lamb Better for Digestion?

Sign up for free Farm Updates and Delicious Meat Specials!

Have you ever tried Subscribe & Save?

Q&A

The Maker's Meadow