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Our ethical, regenerative farming practices contribute to:

Healthy and Happy Animals

Industrial, mass-produced farming practices cause a less-than-ideal environment for livestock, causing stress and making animals dependent on hormones and antibiotics. Our pasture-raised animals are raised in a natural environment the way the Maker intended, with plenty of fresh air and sunshine. Whether it’s our forest-raised pork or pastured poultry, they are fed the highest quality food and live with minimal stress. A happy and healthy animal means healthy, antibiotic-free meat for you!

Healing our Bodies

There is truth to the phrase “We are what we eat.” Because our beef cattle and sheep are 100% grass-fed and finished, and our chickens and turkeys are pasture-raised, they are healthier animals. This means the artisan meats you get from The Maker’s Meadow are rich in Omega-3s and vitamins. When you eat nutrient-dense food sourced from local Ohio farms, simply put, it’s better for your body.

 Healing the Environment 

Regenerative farming practices help reverse the effects of climate change. Through rotational grazing, we move animals into new pastures where their waste helps create nutrient-dense soil. Healthy soil contains billions of beneficial bacteria that sequester carbon at an effective rate! And because we prioritize local meat delivery in Ohio, we reduce carbon emissions by not shipping our product all over the country. We truly are making the environment a better place. Learn more about Regenerative Farming— click here!