My mom Rebecca has been a huge blessing in my life. She has walked alongside me offering encouragement and inspiration throughout the process and challenges of my learning how to raise healthy, clean meats for you! I wouldn’t be here as the farmer I am today without her!

Captain Tony has been fishing in Alaska since 1990. He is famous for harvesting Wild caught Sockeye Salmon! All of our other fish including Shrimp, Halabet, & Cod are responsibly sourced, caught the right way and closely inspected by Capt. Tony to meet our high standards of quality and freshness.

Every Christmas Eve my family loves to make and share appetizers for the whole family. It's a great way to serve a lighter meal before the big Christmas dinner the next day. Whether it's the night before Christmas, Thanksgiving or even Easter, perhaps you and your family might want to join our family tradition of "Appetizer Eve!"

Roasting a pastured-turkey that's been raised with organic farming practices in the fresh air and free from preservatives may seem intimidating but actually it's way simpler than you think. Read below to see our family's recipe... this simple but delicious recipe lets the taste of the turkey take centerstage.

It's super easy to get credit by referring a friend or family member to The Maker's Meadow. When they place their first order, you get credit and they enjoy a nice discount. But you must use your Referral Link to track that the referral came from you and then YOU get the credit YOU deserve! Learn how in 3 Easy Steps!

Turkey Wings are one of the most versatile meats to cook! You want simple? Turkey Wings to the rescue! You want gourmet? Turkey Wings will deliver! Try these winning recipes with our tender, meadow-raised wings that will make your tastebuds soar!

Enjoy this Stuffed Peppers recipe using our 100% Ground Beef Sausage lightly seasoned with salt, pepper, and sage. It's the perfect combo! Try this healthy yet satisfying recipe this week or weekend or make and freeze for the perfect meal on a busy night!

In our Customer Spotlight, we are featuring a very special type of entrepreneur... one who just like us on the farm, would rather spend her days outside. Emma Jackson took her passion of hunting and foraging for wild mushrooms and edible flowers and has turned it all into a very unique and health-promoting business called "Forage and Cultivate." Now, she is growing, harvesting and selling her cache of exotic, native mushrooms and edible flowers to local restaurants in Indianapolis. Join us as we meet up with Mushroom Farmer Emma Jackson!

Today is part 2 of a series called "Introductions to the Filbrun Family" where I interview each of my family members (or at least attempt to interview all) so you can know each person behind the scenes of our small, family-owned farm.

Today I begin a series called "Introductions to the Filbrun Family" where I hope to conduct short personal interviews with each of my family members (not sure if everyone will cooperate :) ...so you can get to know the inner workings and people that make up The Maker's Meadow. Meet Jay - my fun-loving, hard-working helper!