May 20, 2022 • 0 comment(s)
As a busy nurse, May Bustillos knows the importance of eating healthy! She loves to support and buy local and we appreciate her support of The Maker's Meadow and her heart for the community she serves. Meet May - one of our dear Customers!
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April 14, 2022 • 0 comment(s)
Can I tell you about what Easter, this beautiful time of year means to me? I share a bit about what the Lord has done through the power of the resurrection in my life so far.
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March 31, 2022 • 0 comment(s)
MicroGreens are highly nutritional with powerful cancer-fighting properties. Meet our neighbor's Joe & Adrianne Fowler who are starting "American MicroGreens" and with it are growing some very unique greens you may want to try!!
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February 11, 2022 • 0 comment(s)
What is the difference between Soy-Free and Soy-Free Finished Pork? John explains!
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January 15, 2022 • 0 comment(s)
What does one do when plans go awry due to a broken arm? You make new plans! Learn how your farmer friend John takes advantage of life's unexpected detour and learns some life lessons along the way!
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January 13, 2022 • 0 comment(s)
Lewisburg resident Scott Krisher is dedicated to cooking flavorful meals for his family. He's known to go the extra mile just to get the best tasting turkey for Thanksgiving or the best Philly Cheesesteak by using the most expensive cut of meat. Learn how The Maker's Meadow has changed Scott's appreciation for good healthy meats and even changed his tastebuds!
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December 18, 2021 • 0 comment(s)
A dear customer, Laura Faircloth, took inspiration from nature and put our photo notecards capturing scenes from our farm and placed them in her home to add some peace and tranquility to her day.
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November 12, 2021 • 0 comment(s)
Today I have included my mom’s recipe on how to make the best-tasting bone broth! You will love this recipe and can use it for all types of bone broths. *can be substituted with beef bones, lamb bones, or chicken backs and bones
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November 5, 2021 • 0 comment(s)
The health benefits of fat are not widely recognized by the mainstream. Today I want to share about the beauty of fat.
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