Meet Joey the Lamb!

written by

John Filbrun

posted on

July 30, 2021

When it comes to farming and raising animals, we have seen our share of situations that didn’t end the way we thought it would.

Occasionally a mother will reject her lamb especially when she has twins and forgets the smell of the first newborn upon delivering the second.

We attempt to save the neglected lamb by bottle feeding with cow’s milk.

But many times the lamb becomes too weak and dies.

Every once in a while we come across a fighter whose will to live overpowers the odds of survival.

Joey the lamb is one such fighter.

Rejected by his mom, he was bottle fed by our own family since birth and soon became apparent that he liked humans more than his own kind.

He then stole the show and our hearts at Farm Day.

He followed us around and walked with us on our farm tour and accepted any opportunity to be held. We said he was quickly becoming a “lap lamb.”

In fact, when we were out in the field with the cows and sheep, whenever a sheep bleated, he naturally bleated back without hesitation or without even realizing his own instinctive reaction. But all along, he never looked at the farm animals or joined them, he kept his eyes on we humans.

We recognized that he was not destined for the meadow but for a home. This lamb would not likely survive in the pasture.

So we sent out word and began looking for someone to adopt him.

Then one day his new family came calling.  

Joey sat in his own “car seat” while his new young caretakers, all smiles, sat in theirs and took him to his forever home where he will live out his best life.

While a majority of our animals will never become domesticated, a few now and then may become the exception.

If you too would like to adopt a lamb rejected by its mother, please leave your name below and we will keep you in mind next year. 

Lambs come along in spring and early summer.

We care for our animals in extra special ways and are always so thankful when we can share a sweet and unexpected happy ending. ❤️








The Maker's Meadow

lamb

lambs

Ohio farm

Regenerative Farming

More from the blog

Know Your Beef: Understanding the Difference Between Our Premium and Standard Offerings

If you've been following our journey, you know that transparency and trust are at the heart of everything we do here at The Maker's Meadow. As more folks look closely at where their food comes from, I want to take a moment to explain the key differences between our Premium and Standard beef offerings. While both are far removed from conventional feedlot beef, they’re not the same—and that’s intentional. Here’s what you need to know: 🥩 Premium Beef Raised Right Here on Our Farm Our Premium beef is the gold standard—regeneratively raised by our own hands, with full control over every step of the process. These animals roam freely on diverse pasture, nurtured by nature. ✅ What It’s Free From: 🌾 GMOs – No genetically modified feed or seed. 💉 Steroids & Hormones – Never used to enhance growth. 💊 Antibiotics – Absolutely none, ever. 💉 Vaccines – Not administered; we focus on natural immunity. ☠️ Chemicals – No synthetic dewormers, pesticides, or sprays once they arrive on our farm. However, they may be exposed to chemicals as calves prior to arriving. 🌍 Regenerative Practices – Always improving soil, water, and wildlife health. 🟢 Best for: Those seeking the cleanest, most natural beef available—with full transparency and minimal environmental impact. 🍔 Standard Beef Sourced from a Trusted Farming Partner Our Standard beef is still raised with integrity—on pasture, with humane care—from Marksbury Farm in Lexington, Kentucky, who shares our commitment to better meat. But since it’s not under our direct stewardship, there are a few important differences. ✅ What It’s Free From: 🌾 GMOs 💉 Steroids & Hormones 💊 Antibiotics ⚠️ What We Can’t Guarantee: ☠️ Chemicals – Possible use of synthetic dewormers or pasture treatments. 💉 Vaccines – May be used as part of herd health protocols. 🟡 Best for: Customers looking for a high-quality, pasture-raised option at a more accessible price point, but who may not require the same level of purity as our Premium line. 🤝 Why Offer Both? Raising truly regenerative beef is deeply rewarding—but also labor-intensive and limited in scale. By offering both Premium and Standard options, we’re able to: Serve more families and communities Support other responsible farmers Stay true to our values of honesty and health Whether you choose Premium or Standard, you’re rejecting factory farming and supporting a future where soil, animals, and people thrive together. 💬 Have Questions? I’m always here to talk. When you know your farmer, you know your food—and I’m grateful to walk this path with you. 📧 Reach out anytime: support@makersmeadow.com Eat well and stay grounded.