On the use of mRNA vaccines

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posted on

March 18, 2024

Sometimes my daily commitment to the animals on the farm and to providing you with quality customer service prevents me from sitting down and writing about larger issues in the food industry. I always answer customer questions about larger issues promptly and directly, but I know many of you have the same questions yet don't always have the chance to ask them.

So I thought it was finally time to sit down and write something about a topic I've been asked about many times over the last year -- the use of mRNA vaccines in cows and other animals. I've heard many regenerative farmers address this issue as it pertains to their farming practices, and I'd like to do the same so you can continue to support The Maker's Meadow with confidence.

This is a complex topic, and I'm committed to an honest, transparent discussion about this subject and others as it pertains to the future of The Maker's Meadow and our regenerative farming practices. Please read on if you'd like to learn more about this issue and its many complexities. To give you the short version, there are still plenty of unknowns, and because of that, we are committed to raising animals free from mRNA vaccines.

Understanding mRNA vaccines

Before delving into the potential application of mRNA vaccines in the food supply, it's essential to understand what mRNA vaccines are and how they work. Unlike traditional vaccines, which use weakened or inactivated viruses to stimulate an immune response, mRNA vaccines deliver genetic instructions (mRNA) to cells, instructing them to produce a protein that triggers an immune response against a specific pathogen.

Are mRNA vaccines in use in cattle?

To my knowledge, mRNA vaccines for cattle are not yet widely used, and it's unknown if there are any ongoing or planned clinical trials. The specific use and approval of mRNA vaccines for this purpose would depend on regulatory approval, field trials, and commercialization efforts, which will continue to progress, in my estimation.

Are mRNA vaccines used in other livestock or animal products?

To my knowledge, mRNA vaccines for livestock, including other classes such as poultry (for eggs and meat production) and swine, and other animal products such as milk, are not widely used. The use of mRNA vaccines in livestock for meat, milk, or egg production would involve similar considerations as those for cattle, including regulatory approval, field trials, and commercialization efforts.

However, Merck introduced an mRNA vaccine for swine in 2018. This would indicate that some commercial pork may already contain this product, although I don't see any evidence that mRNA vaccines are approved or in use for other livestock or animal products.

Other potential applications in the food supply

The use of mRNA vaccines in livestock isn't the only potential application in the food supply. The potential to further modify specific crops (grains, vegetables and fruits) with mRNA technology already exists, and the concept of "edible vaccines" isn't entirely new. Scientists have long explored the concept of "edible vaccines," which involve genetically engineering plants to produce antigens from pathogens, effectively turning them into vaccines. Other widespread applications for mRNA technology include fertilizers and soil amendments.

Final thoughts

Plenty of reasons are given for the consideration and use of mRNA vaccines in livestock from the medical and scientific community. But our philosophy at The Maker's Meadow is simple: God created every animal perfect, and we see no reason to potentially alter their genetics or biochemistry when their bodies are already designed to function perfectly without synthetic substances. We raise our animals with regenerative and organic practices, which helps create a dynamic and diverse ecosystem, including healthy, nutrient-dense soil and grass. Our commitment to you is to continue those practices, with full transparency, as science and technology continue to develop in and around the farming and agricultural industry.

Why the Bills family supports our farm

Andrew and Allison Bills were gracious enough to host members of our team in their beautiful home and tell us why they like and support The Maker's Meadow.

Health Benefits of Pasture-Raised Turkeys

When it comes to selecting the healthiest and most sustainable sources of poultry, pasture-raised turkeys offer numerous advantages over their industrially farmed counterparts. Not only do pasture-raised turkeys enjoy a better quality of life, but they also provide a wealth of health benefits for consumers. Let's explore how our turkeys at The Maker's Meadow differ from industrially raised birds and why they are worth considering for your next meal. Higher Nutrient Density One of the standout differences between pasture-raised and industrially farmed turkeys is the nutrient profile. Pasture-raised turkeys, allowed to roam freely and forage for natural foods like grasses, seeds, and insects, tend to have a more diverse diet. This varied diet translates to a healthier, more nutrient-dense meat. More Omega-3 & Less Omega-6: Studies have shown that pasture-raised turkeys contain higher levels of omega-3 fatty acids compared to turkeys raised in confined, grain-fed environments. Omega-3s are essential for heart health, reducing inflammation, and improving brain function. Industrially raised turkeys often consume a diet rich in corn and soy, which can lead to an imbalance of omega-6 fatty acids. This imbalance is linked to higher inflammation in the body and can contribute to various health problems such as heart disease and arthritis. Pasture-raised turkeys, by contrast, have a healthier omega-6 to omega-3 ratio. Higher Levels of Antioxidants and Vitamins: Free-ranging turkeys consume a more natural diet that results in higher levels of important antioxidants like vitamin E, which supports immune function and skin health, and beta-carotene, which converts into vitamin A and supports vision and cellular growth. Lower in Harmful Additives Industrial turkey farming practices often include the use of antibiotics and growth promoters to boost production and prevent disease in overcrowded conditions. Over time, this practice has raised concerns about antibiotic resistance and its long-term effects on human health. No Antibiotic Residue: Pasture-raised turkeys are typically raised without antibiotics, allowing consumers to avoid unnecessary exposure to these drugs. This is particularly beneficial for those trying to reduce their intake of antibiotic-laden foods. No Hormones or Synthetic Additives: Pasture-raised birds generally aren’t given hormones or synthetic additives, making them a cleaner option compared to industrially raised turkeys. Improved Fat Profile and Leaner Meat Pasture-raised turkeys tend to be leaner due to their active lifestyles, foraging in fields and moving about naturally. This results in less fat compared to industrially raised turkeys, which are often kept in confined spaces and fed high-calorie, grain-based diets to promote rapid growth. Lean Protein Source: Pasture-raised turkey is an excellent source of lean protein. Protein is essential for building muscle, maintaining metabolic health, and supporting various bodily functions. Healthier Fat Composition: The fat that pasture-raised turkeys do contain is generally healthier due to their active, natural lifestyle. Their fat is often richer in beneficial omega-3s and contains lower levels of unhealthy saturated fats, making pasture-raised turkey a better option for heart health. More Humane and Sustainable Practices Though the health benefits of pasture-raised turkeys are significant, it's also important to consider the ethical and environmental impacts. Pasture-raised turkeys typically live in environments where they have room to roam, access to fresh air, and a natural diet. This is a stark contrast to industrial farming, where turkeys are often confined to small spaces and raised in less humane conditions. No Factory Farming Practices: By supporting pasture-raised turkey farms, consumers can avoid supporting the industrial farming practices that contribute to environmental degradation, such as the overuse of pesticides, excessive water use, and pollution from concentrated animal feeding operations. Better Animal Welfare: Turkeys that are raised in pastures experience lower levels of stress and have healthier immune systems due to their more natural and humane living conditions. This often translates into healthier, less disease-prone birds that don’t require intensive antibiotic use. Enhanced Flavor & Freshness Beyond health and ethical considerations, pasture-raised turkeys also offer superior flavor. Because of their varied diet and natural lifestyle, the meat from pasture-raised turkeys is often described as richer, more complex, and with a better texture than that of industrially raised turkeys. This makes them a favorite among chefs and food enthusiasts alike. Pasture-raised turkeys are also typically fresher for consumers because they are often sourced from local or small-scale farms like ours, which prioritize quality over mass production. These turkeys are usually processed in smaller batches, ensuring they are delivered more quickly and with less time spent in storage or transport. The shorter supply chain means the bird's natural flavors and textures are fully preserved. This freshness translates into better taste and higher nutritional value, giving consumers a superior product compared to turkeys that undergo long shipping times and extended storage in industrial settings. Choosing Better for Your Health and the Planet While pasture-raised turkeys may come at a slightly higher price than industrially farmed options, the health benefits they provide—from better nutrient content to the absence of harmful additives—are well worth the investment. By choosing pasture-raised turkeys, you're not only supporting your own health but also promoting more sustainable farming practices that are better for the environment and animal welfare. The long-term benefits of going pasture-raised and buying from us here at The Maker's Meadow far outweigh the cost differential of your average store-bought turkey. So if you still need a Thanksgiving Turkey, click here to order one!

Environmental Benefits of Pasture-Raised Turkeys

What exactly makes pasture-raised turkeys more environmentally friendly?

On the use of mRNA vaccines

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