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Try our meat at Meadowlark Restaurant!

written by

John Filbrun

posted on

February 7, 2024


We love sharing good news with you, and this news is humbling for all of us on the farm. This month, Meadowlark Restaurant, one of Dayton's best places to eat, started serving meat raised on our farm. 

Next time you're out to dinner in their neighborhood, stop in and try the Makers Meadow Braised Short Ribs on their Dinner Specials menu. Tell them I sent you!

Visit their website here.

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A quick thank you and a favorite sunrise song!

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