posted on
February 7, 2024
We love sharing good news with you, and this news is humbling for all of us on the farm. This month, Meadowlark Restaurant, one of Dayton's best places to eat, started serving meat raised on our farm.
Next time you're out to dinner in their neighborhood, stop in and try the Makers Meadow Braised Short Ribs on their Dinner Specials menu. Tell them I sent you!
Visit their website here.
Cows get a bad rap when it comes to their environmental impact. But is it deserved? Let's take a closer look at how using regenerative farming practices can help mitigate those concerns.
Hello my friend, I just wanted to take a few minutes to say thank you and share my favorite sunrise song! Thank you for spending your food dollars at small farms like ours and making a difference in our ecosystem through regenerative agriculture! Thank you for Your support of The Makers Meadow and giving animals a chance to enjoy a natural humane life on pasture the way God designed! And last but not least thank you for feeding your family cleaner and healthier foods to help them grow healthy and strong. And to help them have a good immune system to fight sickness and disease. To you and yours a huge thank you from your farmer and all of us here at The Makers Meadow ~John Filbrun
Behind the façade of eco-friendly marketing lies a phenomenon known as greenwashing, which not only deceives consumers but also poses significant challenges for regenerative farmers.
