posted on
February 7, 2024
We love sharing good news with you, and this news is humbling for all of us on the farm. This month, Meadowlark Restaurant, one of Dayton's best places to eat, started serving meat raised on our farm.
Next time you're out to dinner in their neighborhood, stop in and try the Makers Meadow Braised Short Ribs on their Dinner Specials menu. Tell them I sent you!
Visit their website here.
Regenerative farming emphasizes the interconnectedness of ecosystems and the importance of nurturing the land for future generations.
It's finally time to sit down and write something about a topic I've been asked about many times over the last year -- the use of mRNA vaccines in cows and other animals.
There's more to the story of Saint Patrick and why we celebrate a day in honor of him.
