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Wild Alaskan Sockeye Salmon Fillet
Experience the pure taste of the wild with our Wild Alaskan Sockeye Salmon, sustainably harvested from the legendary waters of Bristol Bay, Alaska—America’s Fish Basket.
Wild-Caught in Bristol Bay – The largest and most productive salmon fishery in North America
Handled with Care – Caught by our trusted friend, Captain Tony, then hand-filleted, vacuum-sealed, and flash-frozen for peak freshness
Nutrient-Dense – Packed with Omega-3s, Vitamin B6, B12, D, potassium, selenium, and taurine
Generous Portions – Each fillet is 5–7 oz, skin-on for maximum flavor
Thaw overnight in the fridge
Bake at 400°F for 6–7 minutes
Let rest before serving
You can also grill or pan-sear it—just add salt, lemon, and dill for a fresh, clean flavor. Want to dress it up? A spoonful of hollandaise sauce makes it a gourmet delight.
Wild-caught, nutrient-rich, and bursting with flavor, Maker’s Meadow Sockeye Salmon delivers a little taste of Alaska straight to your table. Eat better, feel better—naturally.