Beef Cheeks

Beef Cheeks – Rare, Rich, and Ready for Anything

Beef Cheeks are hard to find—but we've got them for you! Known for their rich flavor and melt-in-your-mouth tenderness when slow-cooked, beef cheek meat is a hidden gem for home cooks and chefs alike.

Cut from the facial muscles of the cow, beef cheeks are naturally lean but packed with connective tissue that breaks down beautifully during long, slow cooking. The result? Luxuriously tender meat with deep, beefy flavor.

Endlessly versatile, beef cheek meat is perfect for dishes like:

• Tacos – Especially delicious barbacoa-style, with shredded cheek meat and bold spices

• Braised mains – Cooked low and slow with wine, broth, and veggies for a comfort-food favorite

• Pot-au-feu – A French classic elevated with flavorful cheek meat

• Soups and stews – Adds richness and hearty texture to every spoonful

• Appetizers – Top sliders or crostini with tender beef cheeks for a gourmet twist

• Sandwiches – Pile on a bun with sauce or slaw for a next-level lunch

• Dinner entrees – Serve with polenta, mashed potatoes, or roasted vegetables for a satisfying main course

Sourced from 100% grass-fed, pasture-raised cattle, our beef cheeks offer quality you can taste and nutrition you can trust.

Try beef cheeks today and discover why this rare cut is a chef’s best-kept secret.