Pork Kidney
- 100% pasture-raised
- From hogs raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Pork Kidney – A Nutrient-Dense Traditional Favorite
Pork Kidney is a tender, flavorful organ meat prized in many traditional cuisines for its rich nutrient profile and satisfying taste. When prepared properly, it offers a unique, savory flavor and a hearty texture that's perfect in a variety of dishes.
🍽️ Cooking Tips:
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Soak in milk or saltwater for 1–2 hours before cooking to reduce any strong flavor
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Slice and pan fry with onions, garlic, and your favorite herbs
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Add to stews, pies, or gravy-based dishes for a classic comfort meal
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Try classic dishes like steak and kidney pie or kidney sautéed in butter and wine
🧠 Nutritional Benefits:
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High in B vitamins, especially B12 and riboflavin, which support brain and energy function
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Great source of iron, selenium, and zinc
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Naturally rich in protein
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Supports immune health, cell regeneration, and thyroid function
Pork kidney is a flavorful and economical choice that brings serious nutrition to the table. Embrace this traditional cut and enjoy a meal packed with taste and nourishment!