Ground Turkey Curry

FOR GROUND TURKEY CURRY

Author: Jenny Castaneda (adapted from Pete's Paleo)

Recipe type: Main Dish
Serves: 4

INGREDIENTS
1 tbsp ghee
1 lb ground turkey
1 tbsp curry powder
1 tsp fish sauce
ground pepper to taste
1 cup diced tomatoes


INSTRUCTIONS
Sautee ground turkey in melted ghee over medium heat.
Once meat is a little browned, add curry powder, fish sauce and ground pepper. Mix to combine well and simmer for a couple of minutes.
Add the diced tomatoes, lower the heat and simmer until tomatoes are cooked.


NUTRITION INFORMATION
Serving size: 4 Calories: 248 Fat: 15Carbohydrates: 7 Protein: 21