A beef arm roast with minimal fat.This cut comes from the shoulder area and yields cuts known for their rich, beefy flavor.
Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
100% Pasture-raised. Grass-Fed. Grass Finished. Our animals are humanely raised with regenerative farming practices in West Alexandria, Ohio. Antibiotic free. GMO-Free.
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