A tasty beef arm roast with minimal fat.
This cut comes from the shoulder area and yields cuts known for their rich, beefy flavor.
Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. 100% grass-fed. Pasture-raised.
Our animals are humanely raised with regenerative farming practices in West Alexandria, Ohio. 100% grass-fed. Pasture-raised. Antibiotic free. NonGMO.