Beef Arm Roast
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Grass-Fed Beef Arm Roast – Rich Flavor, Lean Cut
Our grass-fed beef arm roast is a lean, flavorful cut taken from the shoulder area of the cow. Known for its bold, beefy taste and minimal fat, this roast is a favorite for those who love hearty, slow-cooked meals packed with natural richness.
The arm roast is a versatile cut that truly shines with low and slow cooking methods. When braised or slow-roasted, the connective tissue breaks down, resulting in fork-tender meat perfect for comfort food classics. Despite its lean profile, it delivers exceptional depth of flavor.
Looking for more versatility? This same shoulder area also yields grill-worthy cuts like the Flat Iron Steak, making the arm roast ideal for breaking down into smaller, more tender portions for a variety of dishes.
Cooking ideas for Beef Arm Roast:
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Classic pot roast with root vegetables and herbs
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Shredded beef for tacos, enchiladas, or sandwiches
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Slow-cooked beef ragu served over pasta or polenta
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Flat iron-style steaks for marinating and grilling
Raised on 100% grass-fed, pasture-raised cattle, our beef arm roast is a nutritious, sustainable choice that delivers both flavor and peace of mind.
Order our beef arm roast today and enjoy a lean, flavorful cut perfect for everything from Sunday dinners to everyday meals!