The 100% grass-fed boneless beef brisket cut comes from just above the front shanks, below the chuck.
How to cook a beef brisket: Beef brisket yields the best results when slow cooked or braised in a slow cooker. It holds its shape and is perfect to cut or slice up to pile onto sandwiches or sliders. Rub brisket with your favorite seasonings and place it in a smoker. It's amazing!