100% local Grass-fed Beef Brisket.
This boneless beef brisket cut comes from just above the front shanks, below the chuck.
How to cook a beef brisket: Beef brisket yields the best results when slow cooked or braised in a slow cooker. It holds its shape and is perfect to cut or slice up to pile onto sandwiches or sliders. Rub brisket with your favorite seasonings and place it in a smoker. It's amazing!
Click here for a Natural Corned Beef Recipe
All of our meat is 100% Pasture-Raised, Grass Fed Grass Finished, Humanely raised, Antibiotic-Free, GMO-Free. MSG-Free, No Hormones no steroids, Soy-Free, Grain-Free.