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Ground Lamb

Ground Lamb

12 oz. avg. / pkg

100% pasture-raised lamb meat from the legs, shoulder, and other muscle cuts of lamb. (Our lamb is well-ground)

These nutrient dense portions are good for burgers, meatballs and stir-frys, as well as your favorite Mediterranean dishes. For healthier dinner ideas, use lamb in place of ground beef in homecooked recipes.

 All of our animals are pasture-raised in a natural environment in West Alexandria, OH using regenerative farming practices. They are fed the highest quality of food with minimal stress and never fed drugs or antibiotics. 

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