Lamb/Sheep Liver
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Lamb Liver – A Gourmet Superfood Packed with Flavor & Nutrition
Lamb liver is a rich, savory organ meat that’s loved by chefs and nutrition enthusiasts alike. It’s tender, flavorful, and incredibly nutrient-dense, making it a fantastic addition to your weekly menu.
🍽️ Cooking Tips
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Pan fry or sear for best flavor and texture
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Remove the thin membrane, cut into small cubes
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Salt raw liver lightly and let sit for 15 minutes before rinsing
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Avoid overcooking – total cook time should be under 5 minutes
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Never add water while cooking to prevent toughness
Classic pairings include bacon and caramelized onions for a comforting, nourishing meal.
💪 Nutrition Highlights
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High in iron, vitamin A, and protein
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Loaded with B vitamins, especially B12 for energy and brain function
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Excellent source of selenium, copper, and zinc
You don’t need much—just a little lamb liver can go a long way in supporting immune health, energy levels, and nutrient balance.