Pork Pancreas
- 100% pasture-raised
- From hogs raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Pork Pancreas – A Delicate Organ Meat with Rich Nutrients
Pork Pancreas, also known as sweetbread, is a tender and mild-flavored organ meat prized in traditional and gourmet cuisines. Our pasture-raised pork pancreas is clean, fresh, and packed with nutrients.
🍽 How to Cook Pork Pancreas:
To prepare pork pancreas, first soak it in cold water with a splash of vinegar or lemon juice for 1–2 hours to remove impurities and improve texture. After soaking, rinse and blanch briefly in boiling water, then peel off any tough membrane.
Pan fry with butter or olive oil, garlic, herbs, and a splash of lemon juice—or bread lightly and sauté until golden. It pairs well with creamy sauces or can be incorporated into pâtés or terrines for a rich, velvety texture.
💪 Nutritional Benefits:
Pork pancreas is rich in:
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Protein for muscle repair and energy
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B vitamins for energy metabolism
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Iron and zinc to support immune health
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Enzymes naturally present in pancreas, valued in some traditional diets
This rare cut is a hidden gem for adventurous eaters, chefs, and anyone seeking the full range of nutrient-dense organ meats.