4 packs of Standard Marinating Beef Ribeye
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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*Marinating steak has a flavor profile that is some of the best I've ever tasted but on the flip side it's a bit tough.
We suggest thawing and aging in refrigerator for 1.5 weeks and then marinating them at least 24 hours in the refrigerator for best results.
Our 100% grass-fed rib eye steak is one of the most universal steak we offer. It can be cooked in many ways and goes great with sauteed mushrooms or roasted garlic.
The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen or on your outdoor grill. Perfect cut for entertaining!
Humanely, meadow-raised meats in West Alexandria, OH utilizing Regenerative Farming Practices.