Lamb/Sheep Kidney

Lamb/Sheep Kidney

4 oz avg. / pkg. apx. 2 pieces

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  • 100% grass-fed & pasture-raised
  • From sheep raised with regenerative principles & strict animal welfare standards
  • Free from soy, GMOs, hormones, steroids & antibiotics
  • Excellent source of bioavailable protein & nutrients

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Lamb Kidney – Tender, Delicate, and Nutrient-Rich

Lamb kidney is prized for its mild flavor and tenderness, making it a favorite in traditional and gourmet dishes alike.

🍽️ Cooking Tips

  • Soak in salted water or milk to remove any remaining odor or gaminess

  • Quick-blanch in boiling water for 20–30 seconds to firm the exterior before your main cooking method

  • Excellent when pan-fried, grilled, or added to stews and savory pies

💪 Nutrition Highlights

  • Packed with omega-3 fatty acids, which support heart health

  • High in protein, with anti-inflammatory properties

  • A great source of vitamin B12, selenium, and iron

Lamb kidneys are one of the most nutritious organ meats—only liver offers more! A smart, flavorful choice for nutrient-dense meals.