Lamb/Sheep Kidney
Special!
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Lamb Kidney – Tender, Delicate, and Nutrient-Rich
Lamb kidney is prized for its mild flavor and tenderness, making it a favorite in traditional and gourmet dishes alike.
🍽️ Cooking Tips
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Soak in salted water or milk to remove any remaining odor or gaminess
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Quick-blanch in boiling water for 20–30 seconds to firm the exterior before your main cooking method
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Excellent when pan-fried, grilled, or added to stews and savory pies
💪 Nutrition Highlights
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Packed with omega-3 fatty acids, which support heart health
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High in protein, with anti-inflammatory properties
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A great source of vitamin B12, selenium, and iron
Lamb kidneys are one of the most nutritious organ meats—only liver offers more! A smart, flavorful choice for nutrient-dense meals.