Special!
Want free Premium Ground Beef? Sign up for Subscribe & Save and get 8% off every order.
Enjoy Free Delivery starting at 199+ in select states.
Lamb Kidney – Tender, Delicate, and Nutrient-Rich
Lamb kidney is prized for its mild flavor and tenderness, making it a favorite in traditional and gourmet dishes alike.
Soak in salted water or milk to remove any remaining odor or gaminess
Quick-blanch in boiling water for 20–30 seconds to firm the exterior before your main cooking method
Excellent when pan-fried, grilled, or added to stews and savory pies
Packed with omega-3 fatty acids, which support heart health
High in protein, with anti-inflammatory properties
A great source of vitamin B12, selenium, and iron
Lamb kidneys are one of the most nutritious organ meats—only liver offers more! A smart, flavorful choice for nutrient-dense meals.