Boneless Rolled Round Rump Roast with a mesh wrap to keep it from falling apart while cooking.
A rump roast is a cut of beef from the top of the back end of a cow. Cooked the right way - low and slow - it melts into a very flavorful, tender roast.
Best way to cook rump roast? Cook it in the oven or slow cooker or instant pot. leftovers are perfect for hot sandwiches with gravy or BBQ sauce. You can also cook it low and slow in chunks to make beef stew.
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