Rolled Round Rump Beef Roast
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Boneless Rolled Round Rump Beef Roast – Tender, Flavorful, and Versatile
Our Boneless Rolled Round Rump Roast is expertly cut from the top of the back end of the cow and comes with a convenient mesh wrap to keep it intact while cooking. This cut is known for its rich flavor and tender texture when prepared the right way.
How to Cook Rolled Round Rump Roast:
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Oven Roasting: Slow-cook the roast in the oven for a melt-in-your-mouth experience. The slow cooking process helps break down the tough fibers, making the roast incredibly tender.
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Slow Cooker or Instant Pot: For even more convenience, you can cook this roast in a slow cooker or Instant Pot. These methods retain the juices, creating a flavorful, succulent meal.
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Leftovers: Don’t let any leftovers go to waste! Use them to make hot sandwiches with gravy or BBQ sauce for a delicious, hearty meal. You can also cook the roast in chunks to make a savory beef stew.
Whether you’re making a classic roast dinner or crafting tasty sandwiches, the Boneless Rolled Round Rump Roast is the perfect choice for a satisfying, flavorful meal.
Order now and experience the tender, rich flavor of this 100% grass-fed beef roast!