Flavorful, tenderized, and 100% grass-fed beef round steak. A round steak is a beef steak from the "round" or the rear leg of the cow.
Round steak is very versatile. You can make jerky, ground beef, roasts, steaks, deli meat, and stir-fry from round steak.
How to cook round steak? Round steak is delicious breaded, then browned in lard or oil, and finally simmered in beef or chicken broth around 2 hours until tender.
You can trust every bite because of how we farm. Ethical & Regenerative farming practices. Our meat is 100% GrassFed meat in Ohio Grain-Free, Soy-Free, MSG-Free, and Never Fed Drugs Or Antibiotics.