Flavorful, tenderized, and 100% grass-fed beef round steak. A round steak is a beef steak from the "round" or the rear leg of the cow.
Round steak is very versatile. You can make jerky, ground beef, roasts, steaks, deli meat, and stir-fry.
It's also delicious breaded, then browned in lard or oil, and finally simmered in beef or chicken broth around 2 hours until tender.
Humanely, meadow-raised meats in West Alexandria, OH utilizing Regenerative Farming Practices.