Pork Spare Ribs
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- 100% pasture-raised
- From hogs raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Pork Spare Ribs – A Backyard BBQ Favorite!
Our 100% pasture-raised Pork Spare Ribs come from the rib cage section of the pig and are packed with rich, mouthwatering flavor. These meaty ribs are a go-to choice for BBQ lovers and family meals alike.
🔥 How to Cook:
For fall-off-the-bone tenderness, slow roast the ribs in the oven at 300°F for 1.5–2 hours. Baste with your favorite BBQ sauce and cover while baking. For a smoky finish, finish them on the grill or start them there with a dry rub or seasoning blend of your choice.
Whether you roast, grill, or smoke them—pork spare ribs are always a hit!
🍽 Serving Tips:
Serve with baked beans, cornbread, coleslaw, or grilled veggies for the ultimate comfort food plate.
🐖 Why Pasture-Raised?
Pasture-raised pork is higher in Omega-3 fatty acids and vitamin E, supporting:
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Heart and skin health
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Hormonal balance
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Better immune function
Enjoy juicy, tender pork spare ribs that keep your guests coming back for seconds!