Turkey Hearts

Turkey Hearts – Nutrient-Dense & Full of Flavor

Our soy-free, pasture-raised turkey hearts are a delicious and highly nutritious addition to your kitchen. Small but mighty, these flavorful organ meats are prized in traditional cuisines around the world for their tender texture and rich, savory taste.

Nutritional Benefits:

• High in protein – supports muscle growth and repair

• Packed with iron, zinc, and selenium – essential for energy, immune support, and metabolism

• Rich in B vitamins – especially B12 and riboflavin, which help support brain and heart health

• Low in fat compared to other organ meats

How to Cook Turkey Hearts:

• Grill or pan-fry with garlic, olive oil, and your favorite spices for a quick, tasty appetizer or entrée

• Slow cook or braise with onions and broth for a tender, melt-in-your-mouth stew

• Skewer and grill for a fun and flavorful kabob

• Dice and sauté into stuffings, soups, or grain bowls for a boost of protein and flavor

For a tender bite, marinate them in an acidic mix like vinegar, wine, or lemon juice before cooking.

Pro tip: Cook low and slow to avoid toughness—or flash fry at high heat for a more crispy texture!

A nourishing, old-fashioned favorite making a well-deserved comeback in modern kitchens.