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Turkey Hearts – Nutrient-Dense & Full of Flavor
Our soy-free, pasture-raised turkey hearts are a delicious and highly nutritious addition to your kitchen. Small but mighty, these flavorful organ meats are prized in traditional cuisines around the world for their tender texture and rich, savory taste.
Nutritional Benefits:
High in protein – supports muscle growth and repair
Packed with iron, zinc, and selenium – essential for energy, immune support, and metabolism
Rich in B vitamins – especially B12 and riboflavin, which help support brain and heart health
Low in fat compared to other organ meats
How to Cook Turkey Hearts:
Grill or pan-fry with garlic, olive oil, and your favorite spices for a quick, tasty appetizer or entrée
Slow cook or braise with onions and broth for a tender, melt-in-your-mouth stew
Skewer and grill for a fun and flavorful kabob
Dice and sauté into stuffings, soups, or grain bowls for a boost of protein and flavor
For a tender bite, marinate them in an acidic mix like vinegar, wine, or lemon juice before cooking.
Pro tip: Cook low and slow to avoid toughness—or flash fry at high heat for a more crispy texture!
A nourishing, old-fashioned favorite making a well-deserved comeback in modern kitchens.