Lamb Roast Recipe
January 24, 2020 • 0 comments
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
Directions
INGREDIENTS
1 3-4-lb. bone-in Lamb Shoulder Roast, some fat still attached (1/8'–1/4' thick)
2 tablespoons sea salt
Coarsely ground black pepper
5 garlic cloves, chopped
3 tablespoons coarsely chopped fresh rosemary
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Go to Bonappetit for preparation directions on this great recipe!
Recipe by The River Caf Classic Italian Cookbook By Rose Gray, Ruth Rogers Michael Joseph 2009 Copyright Rose Gray
, Photos by David Loftus
