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Simple Lamb Rub Recipe!

January 20, 2020 • 0 comments

Simple Lamb Rub Recipe!
Our family's favorite lamb rub recipe for cuts like Leg of Lamb Roast, Lamb Shoulder Roast, or even Lamb Chops.


  • (1 tbsp) Fresh ground dried rosemary
  • (1 tbsp) Granulated garlic
  • (1 tbsp) Your favorite type of table salt
  • (Less than 1 tsp) Ground black pepper
  • (1) Lamb Shoulder Roast


For a 2 to 4 pound Lamb Roast

Mix together:

1 tablespoon freshly ground dried Rosemary

1 tablespoon of granulated Garlic

1 tablespoon of healthy Salt         

And enough freshly ground Black Pepper to suit your taste

For enhanced flavor, rub seasonings on roast liberally 2 to 6 hours before roasting.

Roast at 325° for 20 minutes per pound for medium-rare or for 25 minutes per pound for medium

Enjoy one of the most flavorful nutrient-dense cuts of meat with your family!

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