- (1) Leg of Lamb
For a 2 to 4 pound roast mix together
1 tablespoon freshly ground dried Rosemary
1 tablespoon of granulated garlic
1 tablespoon of healthy salt And enough freshly ground black pepper to suit your taste
For enhanced flavor rub it on the roast liberally 2 to 6 hours before roasting. Roast at 325° for 20 minutes per pound for medium-rare or for 25 minutes per pound for medium
Enjoy one of the most flavorful nutrient-dense cuts of meat with your family!