Simple Lamb Rub Recipe!

For a 2 to 4 pound Lamb Roast

Mix together:

1 tablespoon freshly ground dried Rosemary

1 tablespoon of granulated Garlic

1 tablespoon of healthy Salt         

And enough freshly ground Black Pepper to suit your taste

For enhanced flavor, rub seasonings on roast liberally 2 to 6 hours before roasting.

Roast at 325° for 20 minutes per pound for medium-rare or for 25 minutes per pound for medium

Enjoy one of the most flavorful nutrient-dense cuts of meat with your family!