3 PK Beef Broth Bones

Grass-Fed Beef Broth Bones

If you love making your own stocks and bone broth, our grass-fed beef broth bones are an essential ingredient. These bones are rich in nutrients, especially collagen, which adds a silky smooth texture and deep, savory umami flavor to your soups and stews.

Our beef broth bones come from a variety of knuckle and marrow bones. These cuts are perfect for extracting nutrients and minimizing waste, allowing us to use as much of the animal as possible. 

Beef broth bones are versatile and can be used in a variety of dishes, including:

• Classic beef bone broth: Simmer beef broth bones with vegetables, herbs, and spices for several hours to create a rich, flavorful broth that serves as the perfect base for soups, stews, and sauces.
• Pho: Use beef broth bones to create the flavorful broth for this traditional Vietnamese noodle soup. Add rice noodles, sliced beef, herbs, and spices for a fragrant, satisfying meal.
• Beef and barley soup: Combine beef broth bones with barley, vegetables, and aromatics for a hearty, nourishing soup that’s perfect for cozying up on a chilly day.

Our beef broth bones come from 100% grass-fed, pasture-raised cattle, ensuring the highest quality and taste in every dish.

Try our beef broth bones in your favorite soup or stew recipe to elevate both the flavor and nutrition!

PLEASE NOTE: The vacuum-sealed packaging often becomes unsealed because of the sharp bones. The processor does the best they can and sometimes even double packs them. We've never had a problem with freezer burn. If you ever get some that you are not satisfied with please let us know and we will make it right.