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Leg of Lamb – Tender, Flavorful, and Perfect for a Hearty Family Meal
Our pasture-raised Leg of Lamb is a large, succulent cut from the hind leg, prized for its delicate texture, excellent flavor, and rich nutritional value. This roast is a classic centerpiece for Sunday dinners, holidays, or any special occasion where you want to serve something truly satisfying.
Oven roast low and slow for tenderness, or cook to medium-rare for juicier slices
Try our family rub: granulated garlic, mineral-rich salt, black pepper, and fresh rosemary
Can be sliced into smaller cuts or served as a whole roast
Lamb is rich in iron, phosphorus, zinc, and selenium
A great source of B12 and other essential B vitamins
Raised naturally on pasture for clean, wholesome meat
Leg of Lamb delivers both comfort and nutrition—perfect for creating unforgettable meals that nourish your body and bring people together.