Leg of Lamb
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Leg of Lamb – Tender, Flavorful, and Perfect for a Hearty Family Meal
Our pasture-raised Leg of Lamb is a large, succulent cut from the hind leg, prized for its delicate texture, excellent flavor, and rich nutritional value. This roast is a classic centerpiece for Sunday dinners, holidays, or any special occasion where you want to serve something truly satisfying.
🍽️ Cooking Tips:
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Oven roast low and slow for tenderness, or cook to medium-rare for juicier slices
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Try our family rub: granulated garlic, mineral-rich salt, black pepper, and fresh rosemary
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Can be sliced into smaller cuts or served as a whole roast
🌿 Nutritional Benefits:
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Lamb is rich in iron, phosphorus, zinc, and selenium
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A great source of B12 and other essential B vitamins
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Raised naturally on pasture for clean, wholesome meat
Leg of Lamb delivers both comfort and nutrition—perfect for creating unforgettable meals that nourish your body and bring people together.