Baby Back Pork Ribs
- 100% pasture-raised
- From hogs raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Baby Back Pork Ribs – Meaty, Flavorful, Crowd-Pleasers
Our 100% pasture-raised Baby Back Pork Ribs are a mouthwatering cut that's perfect for roasting, grilling, or smoking. These ribs are meatier and leaner than regular spareribs, offering tender bites packed with flavor.
Cooking Tips:
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Oven Roasted: Cover in your favorite BBQ sauce and roast low and slow at 300°F for 1.5 to 2 hours until fall-off-the-bone tender.
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Grilled: Throw them on the grill and baste with sauce or dry rub during cooking—perfect for summer gatherings or weekend feasts.
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Smoked: For deep flavor, slow smoke your ribs with wood chips and your favorite dry rub blend.
Flavor Tip: Use a custom dry rub with spices like smoked paprika, garlic powder, brown sugar, and black pepper—or go bold with a chili-lime rub for a spicy kick!
Why Choose Pasture-Raised?
Our ribs come from pigs raised on pasture—free to root, roam, and thrive naturally. That means better taste, better nutrition, and a more sustainable choice for your table.
Perfect for: BBQ nights, cookouts, family dinners, or game-day meals.