Beef Bottom Round Roast
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Beef Bottom Round Roast – Lean, Flavorful, and Budget-Friendly
Our Beef Bottom Round Roast is a lean and delicious cut that delivers rich, beefy flavor without the extra fat. Sourced from the rump and hind legs, this economical roast is perfect for slow-cooked meals that feed a crowd without sacrificing taste or quality.
Though naturally lean, this cut shines when cooked low and slow. Whether you’re roasting it in the oven or using a slow cooker, time is the secret ingredient—the longer it cooks, the more tender it becomes. For the best results, slice thinly against the grain to unlock maximum tenderness and flavor in every bite.
Great ways to enjoy Beef Bottom Round Roast:
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Classic oven roast with herbs and root vegetables
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Slow-cooked with broth for shredded beef sandwiches
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Sliced cold for homemade roast beef deli meat
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Braised in wine or broth for a comforting winter dish
A go-to choice for home cooks looking for value and versatility, our 100% grass-fed Beef Bottom Round Roast is a wholesome option you can feel good about serving.
Stock your freezer with this nourishing roast today—your next slow-cooked masterpiece awaits!