100% grass-fed Beef Bottom Round Roast. It's lean, delicious, and economical.
This low-fat cut comes from the rump and hind legs.
How to cook Beef Bottom Round Roast? When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom round roast is best tenderized by slow cooking for long periods of time. The longer your round roast cooks, the more tender it will become.
Our animals are humanely raised with regenerative farming practices in West Alexandria, OH. 100% Pasture-raised. Antibiotic free. Non-GMO.