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Ground Beef Suet – A Nutrient-Rich, Traditional Fat for Cooking and Crafting
Our Ground Beef Suet is a kitchen staple with old-world charm and modern versatility. Sourced from 100% local, grass-fed cattle, this pure, clean fat is perfect for culinary creations and homemade goods alike.
Finely ground for convenience, beef suet melts down easily and can be used to enhance flavor, add richness, or create nourishing tallow for non-food uses.
Popular Uses for Ground Beef Suet:
Boost burger flavor with added juiciness and richness
Fry potatoes or vegetables to crispy perfection
Stir into bone broth for extra nutrients and collagen
Render into tallow for making natural soaps, skin balms, and candles
High in vitamins and minerals like vitamin A, E, and omega-3 fatty acids, beef suet is a time-honored, nutrient-dense fat that supports both your cooking and homesteading goals.
Add Ground Beef Suet to your pantry today for a delicious, wholesome boost to meals and more!