Beef Flank Steak
Special!
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Discover the Bold Flavor of Our Grass-Fed Beef Flank Steak
Our 100% local grass-fed beef flank steak stands out with its rich, meaty flavor and satisfying texture—ideal for quick, bold dishes with a bit of spice. Whether you're tossing it in a stir fry or firing up the grill, this cut brings unbeatable taste and tenderness.
For the best results, slice against the grain after cooking to ensure maximum tenderness. Flank steak shines when cooked hot and fast—grilled or seared in a cast iron skillet. Keep it medium-rare to medium for perfect results, and consider a flavorful marinade to enhance its natural depth.
Great ways to enjoy flank steak:
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Beef fajitas
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Steak tacos
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Beef stir fry
Raised on open pastures, our grass-fed beef not only tastes better—it’s better for you. With superior flavor, texture, and nutritional value, it’s a choice you can feel good about, ethically and gastronomically.
Order your grass-fed flank steak today and taste the difference that real quality makes.