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Beef Flank Steak

Beef Flank Steak

18 oz avg. / pkg


Thin, flat, lean, and very flavorful, this boneless, 100% grass-fed beef flank steak has a beefy taste that goes well with spicier dishes.

The best way to cook a flank steak: Scrumptious in stir-frys and Kabobs. You can cook flank steaks in a variety of ways grilling, roasting, broiling, or sautéing.Flank steak benefits from a marinade to help tenderize and soften. Carve thinly across the grain to make the steak even more tender. 

All of our meat is 100% Pasture-Raised in West Alexandria, Ohio. Antibiotic-Free, GMO-Free. Meat raised with organic practices. 

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