Thin, flat, lean, and very flavorful, this boneless, 100% local grass-fed beef flank steak has a beefy taste that goes well with spicier dishes.
The best way to cook a flank steak: Scrumptious in stir-frys and Kabobs. You can cook flank steaks in a variety of ways grilling, roasting, broiling, or sautéing.
Flank steak benefits from a marinade to help tenderize and soften. Carve thinly across the grain to make the steak even more tender.
All of our meat is 100% Pasture-Raised in West Alexandria, Ohio. Antibiotic-Free, GMO-Free. Meat raised with organic practices.