Thin, flat, lean, and very flavorful, this boneless, 100% grass-fed beef fllank steak has a beefy taste that goes well with spicier dishes. Scrumptious in stir-frys and Kabobs. You can cook flank steaks in a variety of ways grilling, roasting, broiling, or sautéing.
Flank steak benefits from a marinade to help tenderize and soften. Carve thinly across the grain to make the steak even more tender.
Humanely, meadow-raised meats in West Alexandria, OH utilizing Regenerative Farming Practices.