Beef Hanging Tender/Hanger steak
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Savor the Legendary Flavor of Grass-Fed Hanger Steak
Known for its deep, beefy flavor and natural tenderness, hanger steak is a hidden gem best enjoyed rare to medium-rare. Often compared to flank steak, it soaks up marinades beautifully and cooks up perfectly on the grill or in a hot skillet.
Traditionally called the “butcher’s steak” because butchers used to keep it for themselves, this cut is prized for its rich taste and fine texture.
Our hanger steak comes from 100% grass-fed cattle raised on regenerative pastures, offering a sustainable, ethical way to enjoy a gourmet classic.
Delicious ways to enjoy hanger steak:
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Grilled hanger steak with chimichurri
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Marinated hanger steak skewers with seasonal veggies
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Hanger steak salad with fresh greens and vinaigrette
Try our grass-fed hanging tender steak today—you just might find it too good to share.