Beef Kidney
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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100% Grass-Fed Beef Kidney – A Nutrient-Dense Organ Meat
Our 100% grass-fed beef kidney is a rich organ meat packed with vitamin B12, selenium, and heme iron, along with decent amounts of copper and zinc. This nutrient-dense cut is a great choice for those looking to boost their diet with essential vitamins and minerals.
Beef kidney has a strong, bold flavor, and when cooking, it's best paired with chili heat, powerful herbs like rosemary and fresh sage, or a splash of Worcestershire sauce to balance its taste. To ensure it’s tender and flavorful, sauté the kidney quickly until just done.
Ways to Cook Beef Kidney:
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Sauté quickly with rosemary, fresh sage, and a splash of Worcestershire sauce for a delicious, savory dish.
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Spicy kidney stir-fry with chili heat for an added kick.
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Add to hearty stews for a rich, nutrient-packed layer of flavor.
Beef kidney offers a bold, nutrient-rich option for those looking to experiment with organ meats and elevate their cooking with nutrient-dense dishes!