100% grass-fed beef kidney is an organ meat rich in vitamin B12, selenium, and heme iron. It also offers decent amounts of copper and zinc.
Beef kidney has a strong flavor, when cooking add chili heat, powerful herbs, such as rosemary and fresh sage, or Worcestershire sauce. Saute them quickly until just done.
All of our meat is 100% pasture-raised, antibiotic free, and nonGMO. Humanely raised animals with Regenerative Farming Practice in West Alexandria, Ohio.