Beef Liver
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- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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100% Grass-Fed Beef Liver – Nutrient-Rich and Full of Flavor
Our 100% grass-fed beef liver is a nutrient-dense organ meat that provides a rich source of vitamins and minerals. It's packed with zinc, iron, phosphorus, selenium, and copper, all of which are essential for supporting various bodily functions. For example, zinc helps bolster the immune system, while iron plays a vital role in oxygen transport.
How to Cook Beef Liver:
Beef liver cooks quickly, so it's perfect for those looking for a quick yet nutritious meal. To get the best texture and flavor, we recommend browning the liver in a pan for a few minutes and then braising it to retain moisture and enhance its richness.
Beef liver is versatile and can be incorporated into a variety of dishes. Whether you’re making it the star of a meal or adding it to stews, stir-fries, or pâté, you'll enjoy both the deep flavor and the nutritional benefits.
A healthy and flavorful way to elevate your meals with beef liver!