Nutrient-rich, 100% grass-fed beef liver.
Nutrition: Beef liver has a good vitamin profile and is also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in the following ways: Zinc supports the immune system.
How to cook Beef Liver: Beef liver cooks quickly, good options for cooking are short browning in a pan and/or browning and then braising the meat to retain the moisture.
All of our meat is 100% pasture-raised, antibiotic free, and nonGMO. Humanely raised animals with Regenerative Farming Practice in West Alexandria, Ohio.