Beef Oxtail

100% Local Grass-Fed Beef Oxtail – Perfect for Rich, Flavorful Stock

Our 100% Local Grass-Fed Beef Oxtail is the perfect choice for making a rich, flavorful beef stock. Known for its robust flavor, the oxtail delivers a deep, beefy taste that comes primarily from the bones and marrow, with the meat itself also offering a tender, delicious bite.

What is Oxtail? Oxtail is the tail of beef cattle (or veal), and it is rich in flavor and versatile for a variety of dishes. Despite having relatively little meat, the combination of the bone and marrow provides maximum flavor, making it an excellent base for broths and stews.

How to Prepare Oxtail? To achieve the best results, cook low and slow. Braising the oxtail in liquid (such as water or broth) for a long period is the preferred method to ensure that it becomes tender and flavorful. Add your favorite spices and herbs, and you'll enjoy a hearty, flavorful dish. Oxtail is ideal for:

• Making soups and stews that are rich and savory

• Braising for tender, melt-in-your-mouth meat

• Creating the most flavorful beef stock for use in other recipes

Whether you’re making a comforting stew, soup, or simply looking for a hearty stock, our Beef Oxtail delivers exceptional flavor and quality in every bite.