100% grass-fed beef oxtails are ideal for making stock. The oxtail makes the most flavorful beef stock. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. What is oxtail? It is the tail of beef cattle or veal of both genders.
How to prepare oxtail? Cook low and slow for the best results. Use them for making soup or stew. Braising the oxtail low and slow in liquid (water) is the preferred method to make the oxtail tender. Add your favorite spices and the result is maximum flavor from what is very little meat.
The Maker's Meadow brings you wholesome & humanely raised meat from West Alexandria, Ohio.