100% local grass-fed beef skirt steak is great for fajitas, stir-fry, or salads.
How to cook Skirt Steak: To minimize toughness and add flavor, skirt steaks are often marinated before grilling, pan-seared, braised, or grilled very quickly. Also, a simple way of cooking skirt steak is under the broiler in the oven for 5–7 minutes, turning about 1 minute before the halfway point.
You can trust every bite because of how we farm. Ethical farming practices.Our meat is 100% GrassFed meat in Ohio Grain-Free, Soy-Free, MSG-Free, and Never Fed Drugs Or Antibiotics.