Beef Skirt Steak
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Grass-Fed Skirt Steak – Big Flavor, Endless Possibilities
Once a hidden gem, skirt steak has earned its place as a favorite cut among chefs and home cooks alike. Known for its bold, beefy flavor and versatility, this thin, flavorful cut is perfect for everything from quick weeknight dinners to weekend grilling.
Skirt steak benefits from a good marinade to help tenderize and enhance its natural richness. It’s best cooked quickly over high heat—grilled, pan-seared, or stir-fried—and always sliced thinly against the grain to maximize tenderness and flavor.
Pair it with pasture-raised eggs for a delicious “steak and eggs” breakfast, or explore these tasty recipe ideas:
Great ways to enjoy skirt steak:
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Grilled skirt steak with chimichurri
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Stir-fried skirt steak with colorful vegetables
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Marinated skirt steak fajitas
Our skirt steak comes from 100% grass-fed, pasture-raised cattle, delivering unbeatable taste, texture, and nutrition. It’s a meal you can feel great about—from the first bite to the last.
Order your grass-fed skirt steak today and discover the cut that’s anything but ordinary.