Beef Skirt Steak
12.8 oz avg. / pkg
$19.99
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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100% local grass-fed beef skirt steak is great for fajitas, stir-fry, or salads.
How to cook Skirt Steak: To minimize toughness and add flavor, skirt steaks are often marinated before grilling, pan-seared, braised, or grilled very quickly. Also, a simple way of cooking skirt steak is under the broiler in the oven for 5–7 minutes, turning about 1 minute before the halfway point.
You can trust every bite because of how we farm. Ethical farming practices.Our meat is 100% GrassFed meat in Ohio Grain-Free, Soy-Free, MSG-Free, and Never Fed Drugs Or Antibiotics.