Beef Soup Bones 4 pack

If you love making your own stocks and bone broth, our grass-fed beef soup bones with a generous portion of soup meat attached are a must-have. These bones are rich in nutrients, including collagen, which adds a silky smooth texture and deep umami flavor to your soups and stews.

The marrow in the bones is especially nutritious, offering a rich source of vitamins A, B2, B12, and E, as well as omega-3s, omega-6s, and important minerals like calcium, iron, selenium, and zinc. The bones themselves provide minerals like calcium, phosphorus, sodium, magnesium, and potassium, making them a nourishing addition to your culinary creations.

Typically, soup bones come from knuckles, joints, and other straight bones, allowing us to make use of as much of the animal as possible while adding rich nutrients to your dishes.

Beef soup bones can be used in a variety of recipes, such as:

• Classic beef broth: Simmer sliced marrow bones with vegetables, herbs, and spices for several hours to create a rich, flavorful broth that serves as the perfect base for soups, stews, and sauces.
• Pho: Use beef marrow bones to create the flavorful broth for this traditional Vietnamese noodle soup. Add rice noodles, sliced beef, herbs, and spices for a fragrant, satisfying meal.
• Beef and barley soup: Combine beef marrow bones with barley, vegetables, and aromatics for a hearty, nourishing soup that’s perfect for cozying up on a chilly day.

Our beef soup bones come from 100% grass-fed, pasture-raised cattle, ensuring top quality and exceptional taste.

Try our beef soup bones in your favorite soup or stew recipe to boost both flavor and nutrition!

PLEASE NOTE: The vacuum-sealed packaging often becomes unsealed because of the sharp bones. The processor does the best they can and sometimes even double packs them. We've never had a problem with freezer burn. If you ever get some that you are not satisfied with please let us know and we will make it right.