Beef Stew Meat
100% grass-fed Beef Stew Meat is made from different cuts of beef namely chuck and/or round. It contains connective tissue that becomes melt-in-your-mouth tender when you simmer it in liquids. You can use stew meat in any recipe that calls for chopping up and braising chuck or round. Use it in recipes like beef stew, stroganoff, enchiladas, and it's delicious on kabobs especially when marinated in this marinade recipe...
1/2 cup of olive oil
1/2 cup of apple cider vinegar
1/2 cup of Bragg's liquid amino acids or soy sauce.
1/2 cup of maple syrup.
makes it all together with the thawed meat in a small container or Ziploc bag.
Leave it set for 24 hours before cooking.
Enjoy the deliciousness of every single bite!
You can trust every bite because of how we farm. Ethical & Regenerative farming practices. Our meat is 100% GrassFed meat in Ohio Grain-Free, Soy-Free, MSG-Free, and Never Fed Drugs Or Antibiotics.