Lamb Shank
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
Want free Premium Ground Beef? Sign up for Subscribe & Save and get 8% off every order.
Enjoy Free Delivery starting at 199+ in select states.
Lamb Shank – A Comforting, Fall-Off-the-Bone Favorite
Lamb shanks come from the lower leg portion of the lamb and are best known for their rich, savory flavor and tender, fall-apart texture when slow-cooked.
🍲 How to Cook:
-
Slow-cook in the crock pot or Dutch oven with rosemary, garlic, and onions
-
Add carrots, potatoes, and celery for a full one-pot meal
-
Season simply with salt, pepper, and herbs for a classic, hearty dish
🥩 Why You’ll Love It:
-
Becomes incredibly tender with long, slow cooking
-
A comfort food favorite perfect for cozy dinners or meal prepping
-
100% pasture-raised lamb with no added hormones or antibiotics
🔬 Nutritional Benefits:
Lamb shanks are a powerhouse of:
-
Iron, zinc, phosphorus, and selenium – vital for immune and bone health
-
B Vitamins, especially B12 – crucial for energy and brain function
If you’re looking to nourish your body while treating your taste buds, adding lamb shank to your weekly menu is a delicious and healthy choice.