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100% Grass-Fed Beef Tri-Tip – Flavorful, Versatile, and Perfect for Any Occasion
Our 100% local grass-fed beef tri-tip is a premium cut that’s as flavorful as it is versatile. Known by other names like triangle steak, bottom sirloin steak, or Santa Maria steak, this cut comes from the bottom of the sirloin and is famous for its rich taste and tender texture.
The triangular shape and tapered “tip” give tri-tip its unique appearance, but it’s the beefy, robust flavor that makes it truly stand out. Tri-tip is a must-try for any grilling enthusiast.
How to Cook Beef Tri-Tip:
Smoking: This cut takes on a beautiful smoky flavor when cooked low and slow.
Grilling or Roasting: Perfect for a quick and satisfying meal.
Barbecuing: Great for achieving that classic smoky, grilled flavor.
Seasoning: Given its thickness, tri-tip benefits from aggressive seasoning. Rub it with salt, pepper, and your favorite spices or wet rubs to bring out its full flavor.
Whether you’re smoking, grilling, or roasting, beef tri-tip is sure to be a hit at your next family meal or BBQ. Order now and enjoy the succulent taste of 100% grass-fed beef tri-tip at home!