Beef Tri-tip is a top-notch cut, excellent to smoke and slice.
Other names for beef tri-tip are... triangle steak, bottom sirloin steak, or Santa Maria steak.
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, tri tip might just be one of the most flavorful cuts of meat.
Tri-tip steak is versatile you can season it with both dry and wet rubs. As it’s a fairly thick cut, you want to season it aggressively with salt, pepper and your favorite spices. It is delicious smoked, barbecued, grilled or roasted!
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