Beef Tri-tip is a top-notch cut, excellent to smoke and slice.
Other names for beef tri-tip are... triangle steak, bottom sirloin steak, or Santa Maria steak.
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, tri tip might just be one of the most flavorful cuts of meat.
Tri-tip steak is versatile you can season it with both dry and wet rubs. As it’s a fairly thick cut, you want to season it aggressively with salt, pepper and your favorite spices. It is delicious smoked, barbecued, grilled or roasted!
You can trust every bite because of how we farm. Ethical & Regenerative farming practices. Our meat is 100% GrassFed meat in Ohio Grain-Free, Soy-Free, MSG-Free, and Never Fed Drugs Or Antibiotics.
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