Chicken Feet for Broth
- 100% pasture-raised
- From birds raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Pasture-Raised Chicken Feet – Rich in Collagen & Perfect for Broth
Our 100% pasture-raised chicken feet come from chickens that are moved daily to fresh green forage and supplemented with low-soy Certified Organic seeds and grains, ensuring premium quality and nutrition.
📦 Please note: The photo shows two 1-lb packages for reference.
Chicken feet are prized for their high collagen content, making them an excellent choice for bone broth, soups, and stews. They create a thick, gelatinous, nutrient-dense broth that’s perfect for sipping or cooking.
Easy ways to enjoy chicken feet:
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Boil to make rich and flavorful broth.
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Add to soups and stews for an extra boost of nutrition.
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Fry them for a crispy, traditional snack.
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Simmer for hours to extract all the beneficial gelatin, amino acids, and minerals.
Looking to level up your homemade stock? These chicken feet are the secret ingredient you’ve been missing!