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Pasture-Raised Chicken Feet – Rich in Collagen & Perfect for Broth
Our 100% pasture-raised chicken feet come from chickens that are moved daily to fresh green forage and supplemented with low-soy Certified Organic seeds and grains, ensuring premium quality and nutrition.
📦 Please note: The photo shows two 1-lb packages for reference.
Chicken feet are prized for their high collagen content, making them an excellent choice for bone broth, soups, and stews. They create a thick, gelatinous, nutrient-dense broth that’s perfect for sipping or cooking.
Easy ways to enjoy chicken feet:
Boil to make rich and flavorful broth.
Add to soups and stews for an extra boost of nutrition.
Fry them for a crispy, traditional snack.
Simmer for hours to extract all the beneficial gelatin, amino acids, and minerals.
Looking to level up your homemade stock? These chicken feet are the secret ingredient you’ve been missing!