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Pasture-Raised Chicken Gizzards – Hearty, Nutrient-Dense, and Delicious
Our pasture-raised chicken gizzards come from birds that are moved daily to fresh green forage and supplemented with low-soy Certified Organic seeds and grains. These dark, meaty, and flavorful morsels are packed with nutrients and make for a hearty, satisfying dish when prepared properly.
If you're an adventurous home cook, chicken gizzards are a hidden gem worth exploring!
🔧 Preparation Tips:
Rinse Thoroughly: Gizzards naturally contain grit and tiny pebbles since chickens use them to grind food. Be sure to rinse them well.
Tenderize: Boil, braise, or pressure cook the gizzards for an extended time to make them tender and juicy.
Finish with Flavor: Once tender, bread and fry, air fry, or oven-bake them into delicious bite-sized nuggets.
🍗 What’s a Gizzard?
A gizzard is part of a chicken’s digestive system—it acts like teeth, grinding down grains and bugs with the help of natural grit. Each chicken has just one gizzard, making them a rare and special treat!
Whether you're reviving a beloved old recipe or trying something new, when cooked right, chicken gizzards are incredibly tasty, hearty, and satisfying.