The Chickens are moved daily to fresh green forage and supplemented with low soy Certified Organic seeds and grains.
Pasture-raised chicken liver is full of essential nutrients. Chicken liver is high in protein, loaded in B Vitamins and minerals such as, Vitamin B12. Also has good amounts of Vitamin A, Folate, Selenium, Iron, Phosphorus, and Zinc to name a few! Wow! That's amazing! A very healthy choice.
Chicken liver has one of the mildest flavors among organ meats. Marinate liver in something acidic for a few hours before cooking. This acidic solution breaks down the fibers in the liver and tenderizes the meat. Acidic marinading options include red wine vinegar, balsamic vinegar, and pure squeezed lemon juice.
What is the best way to cook chicken liver? Pan fry, grill, or sauté the chicken liver in ghee or butter, add the bacon and some garlic and onions to the pan and cook thoroughly.