Chicken Liver
- 100% pasture-raised
- From birds raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Pasture-Raised Chicken Liver – Mild, Nutrient-Packed, and Delicious
Our pasture-raised chicken liver comes from chickens that are moved daily to fresh green forage and supplemented with low-soy Certified Organic seeds and grains—making them a truly nourishing and ethical food choice.
💥 Why Choose Chicken Liver?
Chicken liver is a nutritional powerhouse. It’s high in protein and loaded with B vitamins—especially Vitamin B12—plus essential minerals like Iron, Zinc, Phosphorus, Selenium, and Folate. You’ll also get a healthy dose of Vitamin A, making it one of the most nutrient-dense foods available. It’s a smart choice for boosting energy, immunity, and overall health.
🍋 Flavor & Prep Tips:
Chicken liver is known for having one of the mildest flavors among organ meats. To enhance tenderness and flavor, marinate it in something acidic for a few hours before cooking—try lemon juice, red wine vinegar, or balsamic vinegar.
🔥 How to Cook Chicken Liver:
Pan fry, grill, or sauté in ghee or butter, and elevate the flavor with bacon, garlic, and onions. It cooks quickly and makes a rich, satisfying dish.
Ready to try something that’s both tasty and packed with nutrients? Grab our pasture-raised chicken liver and enjoy real food at its best!