Lamb/Sheep Heart
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Lamb Heart – A Tender, Nutrient-Dense Delight
Lamb heart is a flavorful, tender cut that’s easy to prepare and incredibly nourishing. Whether roasted, broiled, or braised, this heart-healthy organ meat brings deep, rich flavor to your plate—and plenty of nutrients too.
🍳 Cooking Tips:
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Braise in a skillet with olive oil, onions, and garlic for melt-in-your-mouth texture
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Roast whole with your favorite herbs
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Broil with a marinade for a quick, flavorful dish
Perfect herbs for lamb include:
🌿 Rosemary • Oregano • Basil • Mint • Sage • Thyme
đź’Ş Nutrition Highlights:
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Excellent source of Vitamin B12 – vital for brain, nerve, and red blood cell health
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Rich in niacin (B3) to help balance cholesterol
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Contains essential amino acids, riboflavin, thiamin, selenium, phosphorus, and magnesium
Lamb heart isn’t just a delicious choice—it’s a powerful one for supporting your overall health. Try it in your next meal and experience the deep, satisfying flavor of true nose-to-tail eating.