Lamb/Sheep Heart

Lamb/Sheep Heart

4 oz. avg. / pkg
$8.75
  • 100% grass-fed & pasture-raised
  • From sheep raised with regenerative principles & strict animal welfare standards
  • Free from soy, GMOs, hormones, steroids & antibiotics
  • Excellent source of bioavailable protein & nutrients

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Lamb Heart – A Tender, Nutrient-Dense Delight

Lamb heart is a flavorful, tender cut that’s easy to prepare and incredibly nourishing. Whether roasted, broiled, or braised, this heart-healthy organ meat brings deep, rich flavor to your plate—and plenty of nutrients too.

🍳 Cooking Tips:

  • Braise in a skillet with olive oil, onions, and garlic for melt-in-your-mouth texture

  • Roast whole with your favorite herbs

  • Broil with a marinade for a quick, flavorful dish

Perfect herbs for lamb include:
🌿 Rosemary • Oregano • Basil • Mint • Sage • Thyme

💪 Nutrition Highlights:

  • Excellent source of Vitamin B12 – vital for brain, nerve, and red blood cell health

  • Rich in niacin (B3) to help balance cholesterol

  • Contains essential amino acids, riboflavin, thiamin, selenium, phosphorus, and magnesium

Lamb heart isn’t just a delicious choice—it’s a powerful one for supporting your overall health. Try it in your next meal and experience the deep, satisfying flavor of true nose-to-tail eating.