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Lamb Heart – A Tender, Nutrient-Dense Delight
Lamb heart is a flavorful, tender cut that’s easy to prepare and incredibly nourishing. Whether roasted, broiled, or braised, this heart-healthy organ meat brings deep, rich flavor to your plate—and plenty of nutrients too.
Braise in a skillet with olive oil, onions, and garlic for melt-in-your-mouth texture
Roast whole with your favorite herbs
Broil with a marinade for a quick, flavorful dish
Perfect herbs for lamb include:
🌿 Rosemary • Oregano • Basil • Mint • Sage • Thyme
Excellent source of Vitamin B12 – vital for brain, nerve, and red blood cell health
Rich in niacin (B3) to help balance cholesterol
Contains essential amino acids, riboflavin, thiamin, selenium, phosphorus, and magnesium
Lamb heart isn’t just a delicious choice—it’s a powerful one for supporting your overall health. Try it in your next meal and experience the deep, satisfying flavor of true nose-to-tail eating.