Pork Heart
Special Offer!!!
- 100% pasture-raised
- From hogs raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Pork Heart – A Lean, Flavorful Superfood
Pork Heart is a lean, nutrient-dense cut with a rich and satisfying flavor—often compared more to beef than pork. Whether you're new to cooking organ meats or already a fan, pork heart is a delicious and health-boosting choice!
🍳 Cooking Tips:
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Pan fry with garlic, salt, pepper, and a bit of ghee or olive oil
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Add garlic powder or fresh herbs for even more flavor
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Slice thin and sear quickly to keep it tender
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Use in stir-fries, tacos, or grain bowls for a protein-packed boost
💪 Nutritional Highlights:
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High in essential B vitamins (especially B12)
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Excellent source of zinc, iron, selenium, and coenzyme Q10 (CoQ10)
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Supports heart health, energy metabolism, and immune function
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A natural way to help avoid nutrient deficiencies and promote vitality
Pork heart is an underrated cut that delivers powerful nutrition and bold flavor—perfect for anyone looking to eat nose-to-tail and make the most of every meal.