Pork Heart is a lean meat and has a rich, delightful flavor that’s more comparable to beef than pork.
Nutrition: Pork heart is high in essential B vitamins, zinc, iron, selenium, and coenzyme Q10,
Eating pork heart each day can boost your immune system and really help avoid nutrient deficiencies and heart disease.
Cooking: Pan fry adding garlic, salt, pepper, ghee or olive oil, and garlic powder.