Lamb/Sheep Tongue
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Lamb Tongue – Tender, Flavorful, and Surprisingly Versatile
Lamb tongue is a delicacy prized for its tender texture and rich flavor. Whether you're new to cooking tongue or a seasoned fan, this cut delivers delicious results in a variety of dishes.
🍳 How to Cook Lamb Tongue
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Braise, fry, roast, pickle, or slow cook
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Serve whole as a roast, or slice thin for flavorful sandwiches
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Peel the outer skin after cooking for best texture
🌿 Seasonings That Pair Well
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Garlic
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Bay leaves
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Salt & pepper
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Fresh parsley
These simple herbs and spices complement lamb tongue’s natural depth of flavor beautifully.
💪 Nutritional Benefits
Lamb tongue is rich in:
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Vitamin B12 – Supports nervous system and red blood cell health
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Niacin (B3) – Aids in energy production and heart health
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Riboflavin (B2) – Important for metabolism and cellular function
A great choice for those looking to enjoy nutrient-rich, pasture-raised lamb in a unique and satisfying way!