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100% local Grass-fed Beef
100% Local Grass-Fed Beef Mach Tender – Incredibly Tender and Full of Flavor
If you're in search of an incredibly tender, succulent, and flavor-packed cut, look no further than our Beef Mach Tender. This exquisite cut is often described as a mini tenderloin, and for good reason—it’s only second to the tenderloin in tenderness.
The Beef Mach Tender comes from the beef shoulder, and its remarkable tenderness makes it a top contender when it comes to taste and texture. This versatile steak can be pan-seared, grilled, or broiled to your preference, ideally at a medium-rare to medium temperature to unlock its full flavor.
Perfect for a variety of meals, this tender cut can be served:
As a full steak for a delicious, indulgent meal
Sliced into tips for salads, rice dishes, or kabobs
Thin-sliced for stir-fries, fajitas, or specialty sandwiches
The Beef Mach Tender is perfect for anyone looking to elevate their dishes with a tender, flavorful cut that’s as versatile as it is delicious. Endless possibilities await with this culinary gem!