Our pork ham hocks have an excellent natural, smokey flavor.
Cooking Tips: Boil ham hocks in a large pot along with some spices and seasonings for a few hours until the meat is tender. Perfect to add in with your green beans or baked beans to add a delicious ham flavor!
Ham hocks are also used in soups, stews, stocks and chowder recipes. We bring you wholesome & humanely raised meat from West Alexandria, Ohio
Pork, water, salt, brown sugar, spice extractives, natural smoke.