Our pork ham hocks have a excellent smokly flavor.
Perfect to cook up and put in with your green beans or baked beans to add a delicious ham flavor!
Ham hocks are also used in Soups, Stews, Stocks and Chowder Recipes. A ham hock is usually boiled in a large pot along with some spices and seasonings for a few hours until the meat is tender.
The Maker's Meadow brings 100% natural and nutrient dense Meat Delivery to Ohio.
Pork, water, salt, brown sugar, spice extractives, natural smoke.