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Pork Lard – Traditional Flavor, Time-Tested Goodness
Our fully-cooked pork lard has a smooth texture and a light, natural smoky flavor that adds depth to your favorite dishes.
Use for flaky, golden pie crusts and old-fashioned biscuits
Perfect for pan-frying eggs, potatoes, or veggies for added savory flavor
Baste chickens or roasts to lock in moisture and enhance taste
Great for seasoning cast iron cookware
Naturally stable fat for high-heat cooking
Contains vitamin D, especially when pasture-raised
Adds a rich, clean flavor to both sweet and savory dishes
An excellent alternative to processed oils and shortenings
Bring back the wholesome richness of traditional cooking with our pasture-raised pork lard—your secret ingredient for better flavor and texture in every bite!