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Cook pork liver with onions and potatoes for a delicious, nutritious meal idea.
Nutrition: Eating a little liver each day can boost your immune system and help avoid nutrient deficiencies. Pork Liver contains a high amount of iron, folate, vitamin B, vitamin A, and copper.
Cooking Tip: A good cooking tip is to make certain that the liver is cooked all the way through. You can tell by the change of color, but it must change color all the way through.
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